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Cocoa Viennese
The Cocoa Vienna combines the smoothness of milk and coffee milk with the richness of espresso, topped with a fluffy cocoa-flavored whipped cream. The finishing touch of cocoa powder and pecan pieces adds an extra layer of flavor and texture.
20mins
Moderate
Cold
5
Ingredients
ice cubes
1.76 oz heavy cream
0.18 oz cocoa powder
0.7oz espresso
0.35 oz granulated sugar
3.38 oz milk
Pecan pieces (for garnish)
Directions
Brew espresso using your espresso machine.
In a cup, add cream, cocoa powder, and granulated sugar, and whip it up.
Pour the milk into a glass.
Fill the glass with ice cubes to 8 full.
Pour brewed espresso over the ice.
Top the drink with the whipped cream.
Sprinkle with cocoa powder and pecan pieces for garnish.
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