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Mocha Frappuccino
This icy concoction is crafted to refresh and satisfy, delivering a rich, creamy texture with every sip. It offers a delightful harmony of bold espresso, silky milk, and decadent chocolate, topped off with whipped cream and a dusting of cocoa powder.
20mins
Moderate
Cold
5
Ingredients
8.82 oz ice cubes
0.53 oz syrup
0.71 oz chocolate sauce
0.35 oz cocoa powder
1 portion espresso
Whipped cream (for topping)
Directions
Brew espresso using your espresso machine.
Add ice, milk, syrup, chocolate sauce, cocoa powder, and espresso to a blener.
Blend into icy deliciousness.
Pour the blended drink into glasses.
Top with whipped cream and sprinkle with cocoa powder.
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