Banana Matcha Latte
Indulge in a dessert-inspired twist on matcha with the Biscoff Banana Pudding Matcha Latte. This drink layers earthy matcha with creamy milk, sweet banana pudding, and the warm caramelized flavor of Biscoff cookie butter. Smooth, playful, and decadently comforting, each sip delivers a harmonious balance of matcha’s natural richness and the nostalgic sweetness of banana and Biscoff—perfect for those who love creative, flavor-forward lattes.
20mins
Sweet
Cold / Hot
5
Ingredients
1 tsp matcha powder
1 shot of espresso
6 oz milk
1 banana
2 oz hot water
1–2 tsp sugar or honey
Ice cubes
Directions
Blend half a banana with milk to make banana milk.
Whisk matcha with hot water until smooth.
Pour matcha into the bottom of the cup.
Add ice to fill the cup about two-thirds.
Pour banana milk over the ice to form layers.
Gently pour espresso on top.
Add banana slices on the surface to finish.
5418 PRO™
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