Gingerbread Latte

Warm up with the cozy, spiced comfort of a Gingerbread Latte. A freshly brewed shot of espresso blends perfectly with creamy steamed milk and rich gingerbread syrup, creating a festive harmony of sweetness and spice. Notes of ginger, cinnamon, and nutmeg evoke the nostalgic flavors of holiday treats, making this latte an ideal choice for chilly mornings, relaxing afternoons, or anytime you crave a cup of seasonal comfort.

20 mins

Warm

Hot

Ingredients

1 oz gingerbread syrup

1 shot of espresso

Whipped cream

8 oz milk

Cocoa shavings

Ground cinnamon

Directions

Mix milk with gingerbread syrup until well blended.
Pour the flavored milk into the bottom of the cup.
Brew 1 shot of espresso and gently pour over the milk.
Froth a small amount of milk into light, airy foam.
Spoon the foam over the espresso layer.
Add a generous swirl of whipped cream.
Top with gingerbread crumbs or cocoa shavings.