Candy Cane Mocha

Embrace the festive season with the refreshing and indulgent Candy Cane Mocha. A rich shot of espresso is blended with smooth steamed milk and decadent chocolate, then brightened with cool peppermint syrup for a perfectly balanced holiday delight. Finished with whipped cream and crushed candy cane, this cheerful beverage delivers the warmth of chocolate and the crisp sparkle of mint—ideal for cozy winter mornings or joyful celebrations throughout the season.

20 mins

Sweet

Hot

Ingredients

7oz steamed milk

1tbsp chocolate sauce

1–2 pumps peppermint syrup

2 oz of espresso

Whipped cream

1 candy cane

Directions

Add chocolate sauce and peppermint syrup to the bottom of the glass and lightly swirl to combine.
Brew espresso and pour it into the glass over the chocolate–peppermint base.
Slowly pour steamed milk down the side of the glass to create clean layers.
Top the drink with a generous swirl of whipped cream.
Hook a candy cane onto the rim and add optional cocoa or chocolate shavings on top.