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Caramelized Apple Cider Latte
The Caramelized Apple Cider Latte is a cozy blend of warm apple cider, creamy milk, and rich espresso, creating a perfect harmony of fruity and bold flavors. Topped with velvety whipped cream, crisp apple slices, and a drizzle of caramel sauce, it’s a sweet, indulgent treat that captures the essence of autumn in every sip.
15mins
Easy
Hot
5
Ingredients
1 shot of espresso
1 oz apple cider
8.5 oz milk
Whipped cream
2 slices of apple
Caramel sauce
Directions
Combine 1 oz of apple cider and 8.5 oz of milk in a milk jug.
Froth the milk to 150°F, stirring gently to blend.
Brew a fresh shot of espresso and pour it into a cup.
Pour the warm apple cider and milk into the espresso, blending them smoothly.
Top with whipped cream, garnish with 2 apple slices and drizzle caramel sauce over the top.
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