Matcha Latte

Matcha’s vibrant green meets bold espresso in a refreshing layered delight. Start with smooth, whisked matcha, followed by creamy milk foam, and finish with a fresh shot of espresso poured over ice—each layer blending into a harmonious sip of energizing flavor and silky texture.

20 mins

moderate

Cold

5

Ingredients

6.7 oz milk

1 oz of espresso

Matcha powder

Ice cubes

Instructional Video

Video

Directions

  • Fill a glass with ice cubes.

  • Sift matcha powder into a bowl.Add hot water and whisk until fully dissolved and smooth.

  • Froth the milk using a milk frother or handheld whisk until smooth and creamy.

  • Add the prepared matcha mixture gently over the milk.

    Brew one shot of espresso using your espresso machine. 

    Finally, pour the espresso on top for a layered finish.

CM5418™

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