
Ube Iced Matcha Latte
Enjoy a vibrant and creamy fusion with the Ube Iced Matcha Latte. This colorful drink layers earthy matcha, smooth espresso, and sweet velvety ube for a striking, flavor-forward experience. Served over ice with chilled milk, it creates a refreshing blend where grassy matcha, bold espresso notes, and purple yam sweetness come together in perfect balance—cool, silky, and ideal for warm afternoons or anytime you want a creative twist on your everyday iced latte.
20mins
Neutral
Cold
5
Ingredients

1 tsp matcha powder

1 shot of espresso

4–5 oz milk

1 oz ube jam

2 oz hot water

Whipped cream

Ice cubes

Coconut flakes
Directions
Spread ube paste evenly at the bottom of the cup.
Add ice to fill the cup about two-thirds.
Pour milk over the ice for a smooth middle layer.
Whisk matcha with hot water until smooth.
Gently pour matcha on top to create layers.
Finish with whipped cream and coconut flakes.
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