Strawberry Iced Mocha

Sweet strawberry puree settles at the base, layered with ice and smooth milk. A rich shot of espresso follows, creating a soft gradient. Topped with fluffy whipped milk foam and fresh strawberry slices—this dreamy drink is the perfect blend of bold coffee and summer sweetness.

15 mins

Creamy fruity

Cold

Ingredients

0.7 oz strawberry syrup

1 oz of espresso

1 oz splash of heavy cream

6.8 oz milk

Ice cubes

5 g powdered sugar (for whipping cream)

Instructional Video

Directions

Add strawberry syrup to the bottom of a glass.
Fill the glass about 70% full with ice cubes.
Pour in milk (leaving space for espresso and foam).
Brew one shot of espresso using your espresso machine.Add the espresso on top for a layered effect.
Using a steam wand, froth milk, heavy cream, and powdered sugar to create a creamy milk foam.
Top the drink with the foam.Garnish with fresh strawberry slices.