Cherry Vanilla Latte

Sweet black cherry and creamy vanilla bean syrup create a nostalgic, dessert-like base for our bold espresso. Topped with steamed milk and a swirl of foam, this latte tastes like a decadent cherry tart balanced by the robust depth of premium coffee.

10 mins

Fruity ＆Creamy

Hot or Iced

Ingredients

1 Shot of Espresso

0.5 oz Cherry Syrup

0.5 oz Vanilla Syrup

4–5 oz Milk

Ice Cubes (if iced)

Optional: Cherry

Directions

Add cherry syrup and a touch of vanilla syrup into the bottom of the glass, then pour in cold milk and stir gently until the color turns a light pink with a creamy tone.
If serving iced, add ice cubes to keep the drink cold and help maintain separation between layers.
Pull a fresh espresso shot and let it rest for a few seconds.
Slowly pour the espresso over the back of a spoon or along the inner wall of the glass to create a soft layered gradient.
Lightly froth a small amount of milk and spoon it on top for a smooth, airy finish.
Optionally top with a small cherry garnish or a light dusting of vanilla powder for aroma and visual detail.