lavender latte

Pistachio Latte

Rich, toasted pistachio butter blends seamlessly with signature espresso and creamy milk. This nutty delight is finished with a cloud of whipped cream and a sprinkle of crushed pistachios, offering a buttery, savory-sweet profile that is incredibly smooth and indulgent.

10 mins

Nutty ＆Creamy

Hot or Iced

5

Ingredients

1 Shot of Espresso

syrup

0.5 oz Pistachio Syrup

syrup

4–5 oz Milk

syrup

Ice Cubes (if iced)

syrup

Optional: Crushed Pistachios for Garnish

Directions

  • Add pistachio syrup to the bottom of the glass, then pour in cold milk and stir lightly until it turns a soft pistachio-green color.

  • Add ice cubes if making an iced version to keep the drink chilled and help the layers stay clean.

  • Pull a shot of espresso and let it rest for a few seconds.

  • Slowly pour the espresso over the back of a spoon or along the cup wall to create a layered effect.

  • Top with a light milk foam and finish with a sprinkle of crushed pistachio.

Casabrews 5418 PRO

5418 PRO™

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