Lavender Latte
Hand-crafted lavender syrup meets rich, velvety espresso in a soothing floral embrace. Poured over silky steamed milk and topped with a light dusting of dried lavender buds, this latte offers a calming aroma and a delicately sweet, herbaceous finish that lingers on the palate.
10 mins
Floral ＆Creamy
Hot or Iced
5
Ingredients
1 Shot of Espresso
1 oz Lavender Syrup
4–5 oz Milk
Ice Cubes (if iced)
Optional: Dried Lavender for Garnish
Directions
Add lavender syrup to the glass, pour in milk, and stir gently until a soft purple base forms.
If you prefer it iced, add a handful of ice at this stage to help keep the layers defined.
Brew a shot of espresso and let it rest briefly for a smoother pour.
Carefully pour the espresso into the glass, letting it run down the inner wall or over a spoon to create a layered effect.
Froth a small amount of milk until light and airy, then spoon it over the top.
Garnish with a few dried lavender buds for a delicate floral finish.
5418 PRO™
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