Rosemary Honey Latte

Earthy rosemary infused with golden honey creates a sophisticated, savory-sweet foundation for rich espresso. Topped with airy micro-foam and a fresh sprig of rosemary, this latte strikes a perfect balance between piney aromatics and smooth, honeyed sweetness.

10 mins

Aromatic ＆Creamy

Hot or Iced

Ingredients

1 Shot of Espresso

1 oz Honey

4–5 oz Milk

1 Small Sprig of Fresh Rosemary

Directions

In the glass, combine rosemary syrup with honey, then pour in cold milk and give it a gentle stir until the flavor is evenly mixed into a light golden tone.
For an iced version, add ice cubes to cool the drink and help preserve the separation between layers.
Brew a fresh espresso shot and allow it to sit for a short moment before assembling.
Carefully layer the espresso by pouring it slowly along a spoon or the inner wall of the glass, forming a soft gradient with the milk base.
Add a thin layer of lightly frothed milk on top for a smooth, creamy finish.
Complete the drink with a sprig of rosemary or a light touch of honey for aroma and presentation.