lavender latte

Toasted Coconut Latte

Transport yourself to the tropics with a blend of nutty toasted coconut and rich espresso. Steamed coconut milk adds an extra layer of creaminess, finished with a crown of foam and golden toasted coconut flakes for a crisp, tropical crunch in every sip.

10 mins

 Sweet ＆Nutty

Hot or Iced

5

Ingredients

1 Shot of Espresso

syrup

1 oz Toasted Coconut Syrup

syrup

4–5 oz Milk

syrup

Ice Cubes (for iced)

syrup

Optional: Toasted Coconut Flakes

Directions

  • Add toasted coconut syrup into the glass, pour in cold milk, and stir lightly until evenly combined into a creamy coconut base.

  • Add ice if serving iced to keep the drink chilled and maintain a cleaner layering effect.

  • Pull a fresh espresso shot and let it rest briefly.

  • Slowly pour the espresso over a spoon or along the cup wall to create a layered gradient.

  • Top with a thin layer of milk foam and finish with toasted coconut flakes.

Casabrews 5418 PRO

5418 PRO™

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