lavender latte

Jasmine Americano

Light, floral, and deeply refreshing. We start with a base of fragrant jasmine flavour, topped with a crisp shot of espresso and chilled water over ice. It’s a clean, aromatic twist on a classic Americano that highlights the delicate tea notes against a bold coffee finish.

10 mins

Floral &Bright

Hot or Iced

5

Ingredients


2 Shots of Espresso

syrup

0.5 oz Jasmine Syrup

syrup

5 oz Hot Water or Cold Water

syrup

Ice Cubes (if iced)

Directions


  • Add jasmine syrup or freshly brewed jasmine tea concentrate into a glass.

  • Fill the glass with ice cubes.

  • Pour cold water into the glass.

  • Brew 1–2 shots of espresso.

  • Gently pour the espresso over the water and ice.

  • Stir well to evenly blend the jasmine flavor with the coffee.

  • Garnish with a small edible flower or lemon peel if desired.

Casabrews 5418 PRO

5418 PRO™

Recommendations

Share with friends