
Jasmine Americano
Light, floral, and deeply refreshing. We start with a base of fragrant jasmine flavour, topped with a crisp shot of espresso and chilled water over ice. It’s a clean, aromatic twist on a classic Americano that highlights the delicate tea notes against a bold coffee finish.
10 mins
Floral &Bright
Hot or Iced
5
Ingredients

2 Shots of Espresso

0.5 oz Jasmine Syrup

5 oz Hot Water or Cold Water

Ice Cubes (if iced)
Directions
Add jasmine syrup or freshly brewed jasmine tea concentrate into a glass.
Fill the glass with ice cubes.
Pour cold water into the glass.
Brew 1–2 shots of espresso.
Gently pour the espresso over the water and ice.
Stir well to evenly blend the jasmine flavor with the coffee.
Garnish with a small edible flower or lemon peel if desired.
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