Toasted Coconut Milk Foam Cold Brew
Our signature cold brew, steeped for 16 hours, topped with a luxurious layer of toasted coconut mousse. The velvety, aerated foam slowly cascades into the dark coffee, creating a beautiful marbling effect and a rich, nutty finish that is light yet decadent.
8 mins
Nutty ＆ Creamy
Hot or Iced
5
Ingredients
5 oz Cold Brew Coffee
1 oz Coconut Syrup
2 oz Coconut Milk Foam or Mousse
Ice Cubes
Optional: Toasted Coconut Flakes
Directions
Prepare cold brew coffee by steeping coffee grounds in cold water for 12–18 hours, then filter out the grounds.
Combine the cold brew with coconut syrup and stir until smooth.
Fill a glass with ice cubes.
Pour the coconut cold brew mixture into the glass.
Prepare thick coconut milk mousse or foam.
Spoon mousse over the surface of the cold brew.
Sprinkle toasted coconut flakes on top.
Casabrews MARENZA™
Recommendations
Rose Americano
Jasmine Americano
Orange Espresso Tonic
Citrus Honey Espresso Tonic
Lavender Vanilla Espresso Tonic
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